1. Commission Regulation 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives;European Union;Off J Eur Union,2011
2. Commission Regulation 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides;European Union;Off J Eur Union,2011
3. Council Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs;European Communities;Off J Eur Communities,2000
4. Commission Regulation No 510/2013 of 3 June 2013 amending Annexes I, II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E 172), hydroxypropyl methyl cellulose (E 464) and polysorbates (E 432-436) for marking of certain fruits;European Union;Off J Eur Union,2013
5. Regulation 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives;European Union;Off J Eur Union,2008