Arsenic in edible macroalgae: an integrated approach
Author:
Affiliation:
1. Instituto de Investigación e Ingeniería Ambiental (IIIA), CONICET-UNSAM, Campus Miguelete, BA, Argentina
2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), CABA, Argentina
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10937404.2019.1672364
Reference96 articles.
1. Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents of Algae Food Products
2. Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain
3. Arsenosugars in Raw and Cooked Edible Seaweed: Characterization and Bioaccessibility
4. Estimation of daily intake of arsenolipids in Japan based on a market basket survey
5. Argentine Food Code (AFC), 2017. Cap III. Of the food products. Cap XI. Plant foods. www.anmat.gov.ar
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