Arsenosugars in Raw and Cooked Edible Seaweed: Characterization and Bioaccessibility-Reference-Cited by-同舟云学术

Arsenosugars in Raw and Cooked Edible Seaweed: Characterization and Bioaccessibility

Published:2005-08-13 Issue:18 Volume:53 Page:7344-7351
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Almela Concepcíon¹,Laparra José Moisés¹,Vélez Dinoraz¹,Barberá Reyes¹,Farré Rosaura¹,Montoro Rosa¹

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apartado 73, 46100 Burjassot, Spain, and Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Avenida Vicente Andrés Estellés s/n, 46100 Burjassot, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050503u

Reference38 articles.

1. Mineral content of edible marine seaweeds

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