Use of low-pressure storage to improve the quality of tomatoes
Author:
Affiliation:
1. School of Environmental and Life Sciences, University of Newcastle, Ourimbah, Australia
2. School of Science, Engineering and Technology, University of Abertay, Dundee, UK
3. NSW Department of Primary Industries, Ourimbah, Australia
Publisher
Informa UK Limited
Subject
Horticulture,Genetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/14620316.2017.1301222
Reference29 articles.
1. Effect of hypobaric packaging on respiration and quality of strawberry and curled lettuce
2. Subatmospheric pressure storage of mango fruits
3. Postharvest physiology and hypobaric storage of fresh produce
4. Fruit Storage at Subatmospheric Pressures
5. Effect of Hydroxylamine Sulfate on Volumetric Behavior of Glycine,L-Alanine, andL-Arginine in Aqueous Solution
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