Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (<i>Solanum lycopersicum</i>L.): An overview-Reference-Cited by-同舟云学术

Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicumL.): An overview

Published:2022-05-03 Issue:6 Volume:87 Page:2256-2290
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yadav Ajay¹²^ORCID,Kumar Nishant²^ORCID,Upadhyay Ashutosh²^ORCID,Sethi Shruti³^ORCID,Singh Anurag²^ORCID

Affiliation:

1. Agro Produce Processing Division ICAR‐Central Institute if Agricultural Engineering Bhopal Madhya Pradesh India

2. Department of Food Science and Technology National Institute of Food Technology Entrepreneurship and Management Sonipat Haryana India

3. Division of Food Science and Postharvest Technology ICAR‐Indian Agricultural Research Institute New Delhi India

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16145

Reference239 articles.

1. Novel postharvest intervention using rice bran wax edible coating for shelf‐life enhancement of Solanum lycopersicum fruit

2. Effect of edible coating based on improved cassava starch on post‐harvest quality of fresh tomatoes (Solanum lycopersicum L.);Adjouman Y. D.;International Journal of Nutritional Science and Food Technology,2018

3. Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment

4. Effects of bio-based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum ) fruits

5. Agricoat. (2022).NatureSeal for Processors. Available athttps://www.agricoat.co.uk/industries/processors/Accessed on 3rd March 2022

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