1. Global Food Losses and Food Waste – Extent, Causes and Prevention;FAO,2011
2. Horticultural Statistics at a Glance 2018;Horticulture Statistics Division, Department of Agriculture, Cooperation & Farmers' Welfare, Ministry of Agriculture & Farmers' Welfare, Government of India,2018
3. Microbial spoilage of fruits: a review on causes and prevention methods;Zhao;Food Rev. Intl.,2020
4. Fruit and Vegetable Processing, FAO Agricultural Services Bulletin No.119;Dauthy,1995
5. Shelf-life assessment of food undergoing oxidation–a review;Calligaris;Crit. Rev. Food Sci. Nutr.,2016