Fruit Storage at Subatmospheric Pressures
Author:
Affiliation:
1. University of Miami School of Medicine, Miami, Florida 33136
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference6 articles.
1. BURG, S.P., THE PHYSIOLOGY OF ETHYLENE FORMATION IN APPLES, PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA 45: 335 (1959).
2. BURG, S.P., GAS EXCHANGE IN FRUITS, PHYSIOLOGIA PLANTARUM 18: 870 (1965).
3. BURG, S.P., ROLE OF ETHYLENE IN FRUIT RIPENING, PLANT PHYSIOLOGY 37: 179 (1962).
4. Ethylene Action and the Ripening of Fruits
5. KIDD, F, GREAT BRITAIN FOOD INVESTIGATION BOARD RESEARCH REPORT: 51 (1934).
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