Evaluating low pressure storage for prolonging the postharvest life of blueberries-Reference-Cited by-同舟云学术

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Evaluating low pressure storage for prolonging the postharvest life of blueberries

Published:2024-11 Issue: Volume:337 Page:113535
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Anthony Brendon M.^ORCID,Kim Yong-Ki,Minas Ioannis S.

Publisher

Elsevier BV

Reference31 articles.

1. Anthony, B.M. and Kim, Y.K., 2023. RipeLocker: low pressure storage to extend the storage life of horticultural commodities. In VII International Conference Postharvest Unlimited 1396 (pp. 271-276). doi:10.17660/ActaHortic.2024.1396.37.

2. Spore germination and mycelial growth of postharvest pathogens under hypobaric pressure;Apelbaum;Phytopathology,1977

3. Effect of low pressure and low oxygen treatments on fruit quality and the in vivo growth of Penicillium digitatum and Penicillium italicum in oranges;Archer;Horticulturae,2021

4. Blueberry quality characteristics and how they can be optimized;Beaudry;Ann. Rep. Mich. State Horticul. Soc.,1992

5. Modified-atmosphere packaging of blueberry fruit: effect of temperature on package O2 and CO2;Beaudry;J. Am. Soc. Horticul. Sci.,1992

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