Ethylene Action and the Ripening of Fruits
Author:
Affiliation:
1. University of Miami School of Medicine, Miami, Florida
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference76 articles.
1. ABELES, F.B., REGULATION OF ETHYLENE EVOLUTION + LEAF ABSCISSION BY AUXIN, PLANT PHYSIOLOGY 39: 963 (1964).
2. Biale, J. B., Advances in Food Research 10: 293 (1961).
3. BIALE, J.B., POSTHARVEST PHYSIOLOGY AND BIOCHEMISTRY OF FRUITS, ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY 1: 183 (1950).
4. BIALE, J.B., BIOCHEMISTRY OF FRUIT MATURATION, ENDEAVOUR 21: 164 (1962).
5. Biale, J. B., Handbuch der Pflanzenphysiologie: 536 (1960).
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