Biochemical diversity in wild and cultivated pomegranate (Punica granatum L.) in Pakistan-Reference-Cited by-同舟云学术

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Biochemical diversity in wild and cultivated pomegranate (Punica granatum L.) in Pakistan

Published:2016-11-14 Issue:2 Volume:92 Page:199-205
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Nafees Muhammad¹,Jaskani Muhammad Jafar²,Ahmad Saeed²,Shahid Muhammad³,Malik Zaffar¹,Jamil Moazzam¹

Affiliation:

1. University College of Agriculture & Environmental Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan

2. Institute of Horticultural Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan

3. Department of Biochemistry, University of Agriculture Faisalabad, Faisalabad, Pakistan

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2016.1252250

Reference34 articles.

1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

2. Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

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1. Bazı Nar (Punica granatum L.) Genotiplerine Ait Meyvelerde Besin İçeriği ve Biyokimyasal Kompozisyonunun Araştırılması;Bahçe;2024-07-16

2. Phytochemical characterisation and antioxidant capacities of pomegranate peel;International Journal of Food Science & Technology;2023-07-10

3. Phytobioactive compounds as therapeutic agents for human diseases: A review;Food Science & Nutrition;2023-04-17

4. Natural variation of main biochemical components, morphological and yield traits among a panel of 87 tea [Camellia sinensis (L.) O. Kuntze] cultivars;Horticultural Plant Journal;2022-08

5. Phenolic, Flavonoid and Antioxidant Capacities Evaluation of Celosia cristata Resulted from Induced Mutation Using Ethyl Methane Sulphonate;Pakistan Journal of Biological Sciences;2022-05-15

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