Natural variation of main biochemical components, morphological and yield traits among a panel of 87 tea [Camellia sinensis (L.) O. Kuntze] cultivars-Reference-Cited by-同舟云学术

Natural variation of main biochemical components, morphological and yield traits among a panel of 87 tea [Camellia sinensis (L.) O. Kuntze] cultivars

Published:2022-08 Issue: Volume: Page:
ISSN:2468-0141
Container-title:Horticultural Plant Journal
language:en
Short-container-title:Horticultural Plant Journal

Author:

Zaman Fawad,Zhang E.,Xia Li,Deng Xielong,Ilyas Muhammad,Ali Ahmad,Guo Fei,Wang Pu,Wang Mingle,Wang Yu,Ni Dejiang,Zhao Hua

Publisher

Elsevier BV

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Renewable Energy, Sustainability and the Environment,Ecology,Ecology, Evolution, Behavior and Systematics

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1. Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes;Food Chemistry;2024-05

2. Tea quality estimation based on multi-source information from leaf and soil using machine learning algorithm;Food Chemistry: X;2023-12

3. CircRNAs responsive to winter dormancy and spring flushing conditions of tea leaf buds;Plant Science;2023-11

4. Genome-wide association study of leaf-related traits in tea plant in Guizhou based on genotyping-by-sequencing;BMC Plant Biology;2023-04-12

5. Comprehensive Analysis of Fresh Tea (Camellia Sinensis Cv. Lingtou Dancong) Leaf Quality Under Different Nitrogen Fertilization Regimes;2023