Phenolic, Flavonoid and Antioxidant Capacities Evaluation of Celosia cristata Resulted from Induced Mutation Using Ethyl Methane Sulphonate
Author:
Publisher
Science Alert
Subject
Agronomy and Crop Science
Link
https://www.scialert.net/fulltext/?doi=pjbs.2022.380.386
Reference20 articles.
1. Chromatographic Separation and Identification of Many Fatty acids and Phenolic Compounds from Flowers of Celosia cristata L. and Its Inhibitory Effect on Some Pathogenic Bacteria
2. The diversity of morphological characteristics and chemical content of Celosia cristata plantlets due to gamma ray irradiation
3. Antioxidant activity and protective effect of extract of Celosia cristata L. flower on tert-butyl hydroperoxide-induced oxidative hepatotoxicity
4. Total phenolics and antioxidants profiles of commonly consumed edible flowers in China
5. The dynamic responses of plant physiology and metabolism during environmental stress progression
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1. Celosia cristata L.-an underutilized Chinese medicine: A review of the ethnic applications, phytochemistry, pharmacology, quality control and toxicity;Journal of Ethnopharmacology;2024-10
2. MOLECULAR, PHENOTYPIC MARKER ASSAYS, AND RADIOSENSITIVITY TESTS OF GAMMA-IRRADIATED CELOSIA ARGENTEA;SABRAO Journal of Breeding and Genetics;2022-12-31
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