Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils-Reference-Cited by-同舟云学术

Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

Published:2006-02-14 Issue:5 Volume:54 Page:1822-1828
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bozin Biljana¹,Mimica-Dukic Neda¹,Simin Natasa¹,Anackov Goran¹

Affiliation:

1. Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, and Departments of Chemistry and Biology and Ecology, Faculty of Natural Sciences and Mathematics, University of Novi Sad, Trg D. Obradovica 3, 21000 Novi Sad, Serbia and Montenegro

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051922u

Reference25 articles.

1. Bioactivity of selected plant essential oils against listeria monocytogenes

2. Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC

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