Apparent metabolisable energy and amino acid digestibility of microalgae Spirulina platensis as an ingredient in broiler chicken diets-Reference-Cited by-同舟云学术

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Apparent metabolisable energy and amino acid digestibility of microalgae Spirulina platensis as an ingredient in broiler chicken diets

Published:2018-08-13 Issue:5 Volume:59 Page:562-567
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Tavernari F. De. C.¹^ORCID,Roza L. F.²,Surek D.¹,Sordi C.²,Silva M. L. B. D.¹^ORCID,Albino L. F. T.³,Migliorini M. J.²,Paiano D.²,Boiago M. M.²

Affiliation:

1. Department of Research and Innovation, Brazilian Agricultural Research Corporation – EMBRAPA Suínos e Aves, Concordia, SC, Brazil

2. Department of Animal Science, Santa Catarina State University – UDESC, Chapecó, SC, Brazil

3. Department of Animal Science, Federal University of Viçosa – UFV, Viçosa, MG, Brazil

Funder

Empresa Brasileira de Pesquisa Agropecuária

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2018.1496401

Reference33 articles.

1. Effects of supplementing microalgae in laying hen diets on productive performance, fatty-acid profile, and oxidative stability of eggs

2. Potential and Limitation of a New Defatted Diatom Microalgal Biomass in Replacing Soybean Meal and Corn in Diets for Broiler Chickens

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impacts of feeding three strains of microalgae alone or in combination on growth performance, protein metabolism, and meat quality of broiler chickens;Algal Research;2024-10

2. Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile;Poultry Science;2024-08

3. Microalgae Application in Ruminants Feeds on The Production and Quality of Meat and Milk: A Review;IOP Conference Series: Earth and Environmental Science;2024-06-01

4. Algae as an alternative source of protein in poultry diets for sustainable production and disease resistance: present status and future considerations;Frontiers in Veterinary Science;2024-04-10

5. Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica);Poultry Science;2024-04

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