Effects of supplementing microalgae in laying hen diets on productive performance, fatty-acid profile, and oxidative stability of eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/24/3/394/5219863/pfv042.pdf
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4. The essentiality of ω-3 fatty acids for the development and function of the retina and brain;Neuringer;Annu. Rev. Nutr.,1998
5. Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status;Ai;Br. J. Nutr.,1995
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