Enrichment of conjugated linoleic acid (CLA) in hen eggs and broiler chickens meat by lactic acid bacteria
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2013.836734
Reference36 articles.
1. The effects of conjugated linoleic acids or an alpha-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet
2. Conjugated Linoleic Acid Reduces Body Fat Mass in Overweight and Obese Humans
3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
4. Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil
5. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens
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1. Conjugated linoleic acid in meat;J HELL VET MED SOC;2024
2. Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?;Food Research International;2023-10
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4. Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs;ACS Food Science & Technology;2021-01-25
5. Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health;Animals;2019-08-18
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