Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?-Reference-Cited by-同舟云学术

Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?

Published:2023-10 Issue: Volume:172 Page:113158
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Badawy Sara,Liu Yanan,Guo Mingyue,Liu Zhenli,Xie Changqing,Marawan Marawan A.,Ares Irma,Lopez-Torres Bernardo,Martínez Marta,Maximiliano Jorge-Enrique,Martínez-Larrañaga María-Rosa,Wang Xu,Anadón Arturo,Martínez María-Aránzazu

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Food Science

Reference314 articles.

1. In vitro supplementation of trans-10, cis-12 conjugated linoleic acid ameliorated deleterious effect of heat stress on bovine oocyte developmental competence;Abazarikia;Theriogenology,2020

2. Long term conjugated linoleic acid supplementation modestly improved growth performance but induced testicular tissue apoptosis and reduced sperm quality in male rabbit;Abdelatty;Plos One,2020

3. Effect of parity on fatty acids of Saudi camels milk and colostrum;Abdelsalam;International Journal of Research in Agricultural Sciences,2017

4. Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA);Alavijeh;Journal of Food Science and Technology,2015

5. Cooking and diet quality: A focus on meat;Alfaia,2013

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