The effects of conjugated linoleic acids or an alpha-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet-Reference-Cited by-同舟云学术

The effects of conjugated linoleic acids or an alpha-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet

Published:2003-05 Issue:5 Volume:82 Page:796-804
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Aletor VA,Eder K,Becker K,Paulicks BR,Roth FX,Roth-Maier DA

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/82/5/796/4488639/poultrysci82-0796.pdf

Reference36 articles.

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2. Growth, body-fat deposition, nitrogen excretion and efficiencies of nutrient utilization in broiler-chicks fed low-protein diets supplemented with amino acids, conjugated linoleic acid or an α-glucosidase inhibitor;Aletor;Arch. Geflügelkd.,2002

3. Dietary conjugated linoleic acid modulation of skin tumor promotion;Belury;Nutr. Cancer,1996

4. Ernährungsphysiologische Bedeutung der Omega-3-Fettsäuren und Möglichkeiten der Anreicherung in Eiern;Blanch;Arch. Geflügelkd.,1996

5. The energetic efficiency of amino acid metabolism;Buttery,1976

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