Regulatory Effects of the Probiotic <i>Clostridium butyricum</i> on Gut Microbes, Intestinal Health, and Growth Performance of Chickens

Author:

Liu Min1,Uyanga Victoria Anthony1,Cao Xikang1,Liu Xinyu1,Lin Hai1

Affiliation:

1. College of Animal Science and Technology, Shandong Agricultural University, Key Laboratory of Efficient Utilization of Non-grain Feed Resources (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Tai’an City, Shandong Province 271018, China

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Reference146 articles.

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2. Abdulrahim SM, Haddadin MSY, Hashlamoun EAR and Robinson RK. The influence of lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk. British Poultry Science, 37: 341–346. 1996. PMID:8773843, https://doi.org/10.1080/00071669608417865

3. Agustono B, Lokapirnasari WP, Yunita MN, Kinanti RN, Cesa AE and Windria S. Efficacy of dietary supplementary probiotics as substitutes for antibiotic growth promoters during the starter period on growth performances, carcass traits, and immune organs of male layer chicken. Veterinary World, 15: 324–330. 2022. PMID:35400938, https://doi.org/10.14202/vetworld.2022.324-330

4. Albrecht E, Zitnan R, Karaffova V, Revajova V, Čechová M, Levkut M, Jr. and Röntgen M. Effects of the probiotic Enterococcus faecium on muscle characteristics of chickens. Life, 12: 1695. 2022. PMID:36362850, https://doi.org/10.3390/life12111695

5. Anthony T, Rajesh T, Kayalvizhi N and Gunasekaran P. Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9. Bioresource Technology, 100: 872–877. 2009. PMID:18762415, https://doi.org/10.1016/j.biortech.2008.07.027

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