The effects of supplementary bacterial phytase on dietary true metabolisable energy, nutrient digestibility and endogenous losses in precision fed turkeys-Reference-Cited by-同舟云学术

The effects of supplementary bacterial phytase on dietary true metabolisable energy, nutrient digestibility and endogenous losses in precision fed turkeys

Published:2011-04 Issue:2 Volume:52 Page:214-220
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Pirgozliev V.¹,Bedford M.R.²,Acamovic T.¹,Allimehr M.¹

Affiliation:

1. a ASRC, SAC, West Mains Road, Edinburgh , EH9 3JG , UK

2. b AB Vista Feed Ingredients , Marlborough , UK

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2011.560594

Reference32 articles.

1. The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens

2. Phytic Acid and Phytase: Implications for Protein Utilization by Poultry

3. Effect of phytic acid and microbial phytase on the flow and amino acid composition of endogenous protein at the terminal ileum of growing broiler chickens

4. Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli

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