The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660410001668923
Reference36 articles.
1. Phytic Acid Chemistry: Influence on Phytin-Phosphorus Availability and Phytase Efficacy
2. The Effect of Enzymes on Digestion
3. The use of enzymes in poultry diets
4. The effects of dietary enzymes on the endogenous losses from broiler chickens
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