Phytate degradation and phosphorus digestibility in broilers and turkeys fed different corn sources with or without added phytase
Author:
Funder
Federal Ministry of Food, Agriculture, and Consumer Protection
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/98/2/912/27783101/pey438.pdf
Reference44 articles.
1. Determination in broilers and turkeys of true phosphorus digestibility and retention in wheat distillers dried grains with solubles without or with phytase supplementation;Adebiyi;Anim. Feed Sci. Technol.,2015
2. Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets;Amerah;Poult. Sci,2014
3. Efficacy of a phytase derived from Escherichia coli and expressed in yeast on phosphorus utilization and bone mineralization in turkey poults;Applegate;Poult. Sci.,2003
4. Insights into broilers' gut microbiota fed with phosphorus, calcium, and phytase supplemented diets;Borda-Molina;Front. Microbiol.,2016
5. Effects of corn and soybean meal particle size on phosphorus use in turkey poults;Charbeneau;J. Appl. Poult. Res.,2004
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