Phytic Acid and Phytase: Implications for Protein Utilization by Poultry
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/85/5/878/4396112/poultrysci85-0878.pdf
Reference45 articles.
1. Does supplemental dietary microbial phytase improve amino acid utilization? A perspective that it does not;Adeola;J. Anim. Sci.,2003
2. Effect of microbial phytase produced from a fungus Aspergillus niger on bioavailability of phosphorus and calcium in broiler chickens;Ahmad;Anim. Feed Sci. Technol.,2000
3. Phytic acid chemistry: Influence on phytinphosphorus availability and phytase efficacy;Angel;J. Appl. Poult. Res.,2002
4. Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs;Augspurger;J. Anim. Sci.,2003
5. Phytic acid interactions in food systems;Cheryan;Crit. Rev. Food Sci. Nutr.,1980
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