A review of plant anti-nutritional factors in animal health and production: The classification, biological properties, and the passivation strategy-Reference-Cited by-同舟云学术

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A review of plant anti-nutritional factors in animal health and production: The classification, biological properties, and the passivation strategy

Published:2024-12 Issue: Volume:18 Page:101290
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Khajali Fariborz^ORCID,Rafiei Fariba

Publisher

Elsevier BV

Reference146 articles.

1. Ultraviolet-B-induced changes on phenolic compounds, antioxidant capacity and HPLC profile of in vitro-grown plant materials in Echium orientale L;Yildirim;Ind. Crops Prod.,2020

2. Exogenous influences on plant secondary metabolite levels;Pavarini;Anim. Feed Sci. Tech.,2012

3. Plant toxins and human health;Spencer,2003

4. Effects of tannic acid supplementation on growth performance, blood hematology, iron status and faecal microflora in weanling pigs;Lee;Lives. Sci.,2010

5. Dietary tannins on microbial ecology of the gastrointestinal tract in ruminants;Patra,2012

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