Dietary microbial muramidase improves feed efficiency, energy and nutrient availability and welfare of broilers fed commercial type diets containing exogenous enzymes
Author:
Affiliation:
1. NIPH, Harper Adams University, Newport, Shropshire, UK
2. DSM Nutritional Products, Animal Nutrition & Health R& D, Village-Neuf, France
Funder
DSM Nutritional Products, Animal Nutrition & Health R & D
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2020.1817330
Reference33 articles.
1. Exogenous dietary lysozyme improves the growth performance and gut microbiota in broiler chickens targeting the antioxidant and non-specific immunity mRNA expression
2. Nutritional value of raw and micronised field beans (Vicia fabaL. var.minor) with and without enzyme supplementation containing tannase for growing chickens
3. Feeding value of field beans (Vicia fabaL. var.minor) with and without enzyme containing tannase, pectinase and xylanase activities for broilers
4. BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production
5. AOAC. 2000. Official Methods of Analysis. Vol. 1. Arlington, VA: Association of Official Analytical Chemists
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