Chemical and microbiological characteristics of��kefir grains and their fermented��dairy products: A review
Author:
Affiliation:
1. Department of Health and Safety, Shanghai Urban Construction Vocational College Shanghai P.R. China
Publisher
Informa UK Limited
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Link
https://www.cogentoa.com/article/10.1080/23311932.2016.1272152.pdf
Reference63 articles.
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3. A review: Chemical, microbiological and nutritional characteristics of kefir;Arslan;CyTA-Journal of Food,2015
4. Production of volatile aroma compounds by kefir starter cultures;Beshkova;International Dairy Journal,2003
5. Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods;Chen;Food Microbiology,2008
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