A review: chemical, microbiological and nutritional characteristics of kefir
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2014.981588
Reference75 articles.
1. Kefir and Health: A Contemporary Perspective
2. A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
3. Pure cultures for making kefir
4. Effect of freeze-drying on viability andin vitroprobiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir
5. Safety and potential beneficial properties of Enterococcus strains isolated from kefir
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