Safety and potential beneficial properties of Enterococcus strains isolated from kefir-Reference-Cited by-同舟云学术

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Safety and potential beneficial properties of Enterococcus strains isolated from kefir

Published:2014-11 Issue:1 Volume:39 Page:193-200
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Carasi Paula,Jacquot Claudine,Romanin David E.,Elie Anne-Marie,De Antoni Graciela L.,Urdaci María C.,Serradell María de los Angeles

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference80 articles.

1. Speciation and frequency of virulence genes of Enterococcus spp. isolated from rainwater tank samples in southeast Queensland, Australia;Ahmed;Environmental Science and Technology,2012

2. Effect of combinations of high-pressure treatment and bacteriocin-producing lactic acid bacteria on the survival of Listeria monocytogenes in raw milk cheese;Arqués;International Dairy Journal,2005

3. Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptococcus faecium;Barnes;Journal of General Microbiology,1956

4. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag;Batdorj;Journal of Applied Microbiology,2006

5. Functional and safety aspects of Enterococci isolated from different Spanish foods;Ben Omar;Systematic and Applied Microbiology,2004

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