Production of high-mineral content of ayran and kefir – Effect of the fishbone powder obtained from garfish (Belone belone)-Reference-Cited by-同舟云学术

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Production of high-mineral content of ayran and kefir – Effect of the fishbone powder obtained from garfish (Belone belone)

Published:2023-09 Issue: Volume:33 Page:100786
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Atik İlker^ORCID,Atik Azize,Akarca Gökhan,Denizkara Ayşe Janseli

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference53 articles.

1. Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir;Abadl;Int. J. Gastron. Food Sci.,2022

2. Fat free plain set yogurts fortified with various minerals;Achanta;LWT--Food Sci. Technol.,2007

3. The impact of combination of solution plasma processing and pulsed electric field on the viability of probiotic bacteria, microbial growth, and structure of yoghurt drink;Akarca;J. Food Process. Preserv.,2022

4. Determination of carboxylic acids in apple juice by RP HPLC;Aktas;Iran. J. Chem. Chem. Eng. (Int. Engl. Ed.),2005

5. Innovative green technologies of intensification for valorization of seafood and their by-products;Al Khawli;Mar. Drugs,2019

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1. A novel Chilean salmon fish backbone-based nanoHydroxyApatite functional biomaterial for potential use in bone tissue engineering;Frontiers in Medicine;2024-05-07

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