Fat free plain set yogurts fortified with various minerals-Reference-Cited by-同舟云学术

Fat free plain set yogurts fortified with various minerals

Published:2007-04 Issue:3 Volume:40 Page:424-429
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Achanta Kamalesh,Aryana Kayanush J.,Boeneke Charles A.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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2. Minerals;Anderson,2004

3. Mineral salts and their effect on milk functionality;Augustin;Australian Journal of Dairy Technology,2000

4. Cultured dairy foods: A world of opportunity;Berry;Dairy Foods,2004

5. Burk, R. F., & Leavander, O. A. (1994). Selenium. In: M. E. Shils, J. A. Olson, M. Shike (Eds.), Modern nutrition in health and disease (Vol. 1, 8th ed., pp. 242–252). Philadelphia: Lea & Febiger.

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