Potential of White Jack Bean (<i>Canavalia ensiformis</i> L. DC) Kefir as a Microencapsulated Antioxidant-Reference-Cited by-同舟云学术

Potential of White Jack Bean (Canavalia ensiformis L. DC) Kefir as a Microencapsulated Antioxidant

Published:2023-12-31 Issue:4 Volume:28 Page:453-462
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Yusuf Dandy¹²^ORCID,Kholifaturrohmah Risa³^ORCID,Nurcholis Mochamad³^ORCID,Setiarto R. Haryo Bimo¹²^ORCID,Anggadhania Lutfi¹^ORCID,Sulistiani ¹²^ORCID

Affiliation:

1. Research Center for Applied Microbiology, National Research and Innovation Agency the Republic of Indonesia, Cibinong 16911, Indonesia

2. Research Collaboration Center for Traditional Fermentation, Surakarta 57126, Indonesia

3. Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Brawijaya University, Malang 65145, Indonesia

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://pdf.medrang.co.kr/PNF2/2023/028/pnfs-28-4-453.pdf

Reference63 articles.

1. Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review

2. Akdeniz B, Sumnu G, Sahin S. The effects of maltodextrin and gum arabic on encapsulation of onion skin phenolic compounds. Chem Eng Trans. 2017. 57:1891-1896.

3. Jack bean (Canavalia ensiformis): Nutrition related aspects and needed nutrition research

4. Optimization of Reduced Glutathione Production by a Lactobacillus plantarum Isolate Using Plackett–Burman and Box–Behnken Designs

5. Functional kefir production from high pressure homogenized hazelnut milk

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