An exploratory analysis of cross-country biases in expert wine reviews
Author:
Affiliation:
1. Webster University Geneva, Geneva, Switzerland
Publisher
Informa UK Limited
Subject
Horticulture,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09571264.2019.1614549
Reference21 articles.
1. The Impact of Gurus: Parker Grades and en Primeur Wine Prices
2. The Effect of Extrinsic Cues on Imported Wine Evaluations: An Experimental Approach
3. Old World, New World, Third World? Reconceptualising the Worlds of Wine
4. Introduction: Old World strategies against New World competition in a globalising wine industry
5. Positioning narratives of wine tourism websites: a lexical analysis across two different regions
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2. Expert reviews uncorked: Contrasting the differences in the language used in online reviews of white and red wine;Journal of Wine Research;2023-03-22
3. Prediction of the Wine Price Purchased Using Classification Trees;Vinculatégica EFAN;2022-11-30
4. Tasting the Port wine cellar experience: what features please the most?;Journal of Wine Research;2022-04-03
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