Tasting the Port wine cellar experience: what features please the most?
Author:
Affiliation:
1. NOVA Information Management School (NOVA IMS), Universidade NOVA de Lisboa, Lisbon, Portugal
2. ISTAR, ISCTE-IUL, Lisboa, Portugal
Publisher
Informa UK Limited
Subject
Horticulture,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09571264.2022.2081140
Reference49 articles.
1. An exploratory analysis of cross-country biases in expert wine reviews
2. Shopping centres beyond purchasing of luxury goods: a tourism perspective
3. Airline passengers’ perceptions of service quality: themes in online reviews
4. Wine tourism: a multisensory experience
5. Linking Wine Preferences to the Choice of Wine Tourism Destinations
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