The Impact of Gurus: Parker Grades and en Primeur Wine Prices
Author:
Affiliation:
1. INRA, France
2. CNRS‐ERMES and Paris School of Economics
Publisher
Oxford University Press (OUP)
Subject
Economics and Econometrics
Link
http://academic.oup.com/ej/article-pdf/118/529/F158/26154517/ejf158.pdf
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4. ‘Expert opinion and gastronomy: the recipe for success’;Chossat;Journal of Cultural Economics,2003
5. ‘Estimation of a hedonic price equation for Bordeaux wine: does quality matter?’;Combris;Economic Journal,1997
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