Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR-Reference-Cited by-同舟云学术

Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR

Published:2020-05-12 Issue:7 Volume:37 Page:1061-1074
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Shi Rongzhen¹,Huang Manhong¹,Wang Jing¹,He Chuhan¹,Ying Xiaoguo²,Xiong Xiaohui¹,Xiong Xiong¹

Affiliation:

1. College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China

2. Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood, Department of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan, China

Funder

National Key Research and Development Program of China

Scientific Research Project of Zhejiang Province

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2020.1746411

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5. DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)

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