Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce

Author:

Zhang Xia,Malloggi Chiara,Giusti Alice,Deng WeideORCID,Sun Zhenzhu,Li Yuan,Guo Jing,Peng Hongyuan,Tinacci Lara,Gao Lin,Armani AndreaORCID,Wen Jing

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference133 articles.

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3. Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market;Armani;Food Control,2017

4. Microbiological quality of sushi from sushi bars and retailers;Atanassova;Journal of Food Protection,2008

5. Fish mislabelling in France: Substitution rates and retail types;Bénard-Capelle;PeerJ,2015

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