Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market-Reference-Cited by-同舟云学术

Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market

Published:2017-09 Issue: Volume:79 Page:126-133
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Armani A.^ORCID,Tinacci L.,Lorenzetti R.,Benvenuti A.,Susini F.,Gasperetti L.,Ricci E.,Guarducci M.,Guidi A.

Funder

Ministry of Health

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference51 articles.

1. Universal primers used for species identification of foodstuff of animal origin: Effects of oligonucleotide tails on PCR amplification and sequencing performance;Armani;Food Analytical Methods,2016

2. DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market;Armani;Food Control,2015

3. DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market;Armani;Food Control,2015

4. Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA);Armani;Food Control,2015

5. Development of a simple and cost-effective bead-milling method for DNA extraction from fish muscles;Armani;Food Analytical Methods,2014

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