For R-eel?! Investigating international sales of critically endangered species in freshwater eel products with DNA barcoding
Author:
Funder
University of Exeter
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference64 articles.
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3. Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market;Armani;Food Control,2017
4. Stable species boundaries despite ten million years of hybridization in tropical eels;Barth;Nature Communications,2020
5. Recovery potential assessment for the American eel (Anguilla rostrata) in eastern Canada;Cairns,2014
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