Untangling the cephalopod market: Authentication of seafood products in Greece with DNA-barcoding-Reference-Cited by-同舟云学术

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Untangling the cephalopod market: Authentication of seafood products in Greece with DNA-barcoding

Published:2024-09 Issue: Volume:163 Page:110523
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Giagkazoglou Zoi^ORCID,Loukovitis Dimitrios^ORCID,Gubili Chrysoula,Chatziplis Dimitrios,Symeonidis Avraam^ORCID,Imsiridou Anastasia

Funder

University of Patras

Royal Society

Publisher

Elsevier BV

Reference58 articles.

1. Estimating the worldwide extent of illegal fishing;Agnew;PLoS One,2009

2. World squid Fisheries;Arkhipkin;Reviews in Fisheries Science & Aquaculture,2015

3. DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market;Armani;Food Control,2015

4. Aquaponics in Bangladesh: Current status and future prospects;Azad;Journal of Bioscience and Agriculture Research,2016

5. DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of "palombo" (Mustelus spp.);Barbuto;Food Research International,2010

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood;Foods;2024-07-27

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