Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy-Reference-Cited by-同舟云学术

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Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy

Published:2017-02-17 Issue: Volume: Page:1-9
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Lohumi Santosh,Joshi Ritu,Kandpal Lalit Mohan,Lee Hoonsoo,Kim Moon S.,Cho Hyunjeong,Mo Changyeun,Seo Young-Wook,Rahman Anisur,Cho Byoung-Kwan

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Reference25 articles.

1. An Enhanced Algorithm for Linear Multivariate Calibration

2. UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes

3. Food and food ingredient authentication by mid-infrared spectroscopy and chemometrics

4. Exact presentation of multivariate calibration model as univariate calibration graph

5. On the geometry of SNV and MSC

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