Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches-Reference-Cited by-同舟云学术

Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches

Published:2024-07 Issue: Volume:161 Page:110397
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Castell Ana,Arroyo-Manzanares Natalia^ORCID,López-García Ignacio^ORCID,Zapata Félix^ORCID,Viñas Pilar^ORCID

Funder

España Ministerio de Ciencia Innovación y Universidades

European Commission

Universidad de Murcia

Publisher

Elsevier BV

Reference48 articles.

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4. Determination of phenolic compounds in paprika by ultrahigh performance liquid chromatography-tandem mass spectrometry: Application to product designation of origin authentication by chemometrics;Barbosa;Journal of Agricultural and Food Chemistry,2020

5. Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting;Campmajó;Food Chemistry,2021

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