Applications of Intelligent Packaging for Meat Products
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-8333-6_8
Reference84 articles.
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5. Alizadeh-Sani M, Tavassoli M, Mohammadian E, Ehsani A, Khaniki GJ, Priyadarshi R, Rhim JW (2021) pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness. Int J Biol Macromol 166:741–750
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