Development of sago ( Metroxylon sagu )‐based colorimetric indicator incorporated with butterfly pea ( Clitoria ternatea ) anthocyanin for intelligent food packaging-Reference-Cited by-同舟云学术

Development of sago ( Metroxylon sagu )‐based colorimetric indicator incorporated with butterfly pea ( Clitoria ternatea ) anthocyanin for intelligent food packaging

Published:2020-04-22 Issue:4 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Ahmad Afiqah Nabihah¹^ORCID,Abdullah Lim Syazana¹^ORCID,Navaranjan Namasivayam¹

Affiliation:

1. Food Science and Technology, School of Applied Sciences and MathematicsUniversiti Teknologi Brunei, Jalan Tungku Link, Mukim Gadong A, BE1410 Brunei Darussalam

Funder

Universiti Teknologi Brunei internal research grant

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12807

Reference40 articles.

1. Microbiological Quality of Chicken Sold in Accra and Determination of D<sub>10</sub>-Value of <i>E. coli</i>

2. The butterfly pea flower as a pH indicator;Amaolo A.;International Scholastic Journal of Science,2017

3. Microbial contamination of poultry slaughtered in traditional shops in Morocco;Amara A.;Microbiologie Aliments Nutrition,1994

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