Nanotechnology in the Food Sector
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-2556-8_2
Reference117 articles.
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4. Arshak K, Adley C, Moore E et al (2007) Characterization of polymer nanocomposite sensors for quantification of bacterial cultures. Sensors Actuators B Chem 126(1):226–231
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2. Advancements in nanotechnology for food science and industry;Food Frontiers;2021-07-26
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