Nanotechnology: A Revolutionary Approach Toward Food Packaging
Author:
Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-15-6453-6_92-1
Reference36 articles.
1. Borchert NB, Kerry JP, Papkovsky DB (2013) A CO2 sensor based on Pt-porphyrin dye and FRET scheme for food packaging applications. Sensors Actuators B Chem 176:157–165
2. Brandelli A, Brum LFW, dos Santos JHZ (2017) Nanostructured bioactive compounds for ecological food packaging. Environ Chem Lett 15(2):193–204
3. Chellaram C, Murugaboopathi G, John AA, Sivakumar R, Ganesan S, Krithika S, Priya G (2014) Significance of nanotechnology in food industry. APCBEE Proc 8:109–113
4. Farhoodi M (2016) Nanocomposite materials for food packaging applications: characterization and safety evaluation. Food Eng Rev 8(1):35–51
5. Fuertes G, Soto I, Carrasco R, Vargas M, Sabattin J, Lagos C (2016) Intelligent packaging systems: sensors and nanosensors to monitor food quality and safety. J Sensors:8. https://doi.org/10.1155/2016/4046061
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