Nanostructured bioactive compounds for ecological food packaging
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s10311-017-0621-7.pdf
Reference70 articles.
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2. Aceituno-Medina M, Mendoza S, Langaron JM, López-Rubio A (2015b) Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate and pullulan electrospun fibers. LWT Food Sci Technol 62:970–975. doi: 10.1016/j.lwt.2015.02.025
3. Arcan I, Yemenicioglu A (2014) Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds. J Agric Food Chem 62:8238–8246. doi: 10.1021/jf500666w
4. Arroyo-Maya IJ, McClements DJ (2015) Biopolymer nanoparticles as potential delivery systems for anthocyanins: fabrication and properties. Food Res Int 69:1–8. doi: 10.1016/j.foodres.2014.12.005
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