Use of nanotechnology in food processing, packaging and safety – review-Reference-Cited by-同舟云学术

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Use of nanotechnology in food processing, packaging and safety – review

Published:2010-08-18 Issue:6 Volume:10 Page:
ISSN:1684-5358
Container-title:African Journal of Food, Agriculture, Nutrition and Development
language:
Short-container-title:

Author:

Alfadul S.M,Elneshwy A.A

Publisher

African Journals Online (AJOL)

Subject

Agricultural and Biological Sciences (miscellaneous),Development,Food Science

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green Synthesis of ZnO Nanoparticles from Dysoxylum binectariferum Fruit Extract and Assessment of Antimicrobial Potential;ChemistrySelect;2024-09-09

2. Engineered Nanomaterial Coatings for Food Packaging: Design, Manufacturing, Regulatory, and Sustainability Implications;Micromachines;2024-02-06

3. Nanotechnology for Improved Productivity of Agricultural Products;New Technologies for Energy Transition Based on Sustainable Development Goals;2024

4. Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products;Microbial Biotechnology in the Food Industry;2024

5. Impact of nanoparticles on fish and other marine products;Food Packaging and Preservation;2024

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