Advancements in nanotechnology for food science and industry
Author:
Affiliation:
1. Institute of Chemical Technology Mumbai India
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.104
Reference337 articles.
1. Aptamer-conjugated silver nanoparticles for electrochemical dual-aptamer-based sandwich detection of staphylococcus aureus
2. A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan
3. Considering the forms of released engineered nanomaterials in probabilistic material flow analysis
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5. Why food microstructure?
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