The Effect of Atmosphere Media on Temperature and Mass of Torrefacted Coffee Beans
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Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-0736-3_15
Reference18 articles.
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4. Abubakar Y, Hasni D, Muzaifa M, Widayat HP (2019) Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee. IOP Conf Ser Mater Sci Eng 523(1):12027
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