The effect of atmospheric media variation on liquid characteristics of torrefied coffee beans

Author:

Faisal ,Khairil ,Husin H.,Abubakar Y.

Publisher

Elsevier BV

Subject

Analytical Chemistry,Fuel Technology

Reference70 articles.

1. Coffee by-products in topical formulations: a review;dos Santos;Trends Food Sci. Technol.,2021

2. Caffeine: an evaluation of the safety database;Roberts,2021

3. Carbon and water footprint of Robusta coffee through its production chains in Thailand;Ratchawat;Environ. Dev. Sustain.,2020

4. Analysis of two treatment technologies for coffee roasting matrixes: combustion and anaerobic digestion;Panepinto;Clean. Technol. Environ. Policy,2019

5. Exposures and emissions in coffee roasting facilities and cafés: diacetyl, 2, 3-Pentanedione, and other volatile organic compounds;LeBouf;Front. Public Health,2020

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